Award Season is in Full Swing
Award season has arrived, and we’re thrilled to share some incredible news. Our cheeses have been turning heads and winning accolades for their quality, flavour, and craftsmanship.
In March 2025, Six Peaks took home Gold at the British and Irish Cheese Awards. Just a few months later, at The Royal Welsh Show in July, it added a Silver to its growing list of honours.
Meanwhile, Chartists’ Heritage impressed at the Great Taste Awards. Here’s what the judges had to say:
“A mild, lactic aroma and a creamy yet slightly crumbly paste. The texture offers a delightful mouthfeel, releasing clean, vibrant notes that open into gentle sweetness and a citrus tang. The finish is balanced, with a touch of acidity that works beautifully with the mild sweetness.
Smooth and attractive in appearance, it reveals a gentle tang and creamy finish - moreish and well-judged.”
These awards mean the world to us, not only because they celebrate the countless hours of care that go into every batch, but because they connect us with the community of food lovers, judges, and fellow artisans who truly value handmade cheese.
Every accolade is a reminder of why we insist on keeping our entire process in-house - from sourcing the finest local cow’s milk to handcrafting every wheel with care. It’s a difference you can taste.
Most importantly, none of this would be possible without our customers and supporters who make space for our cheese on your cheeseboards. Thank you for being part of our journey.
Come taste the award winners for yourself. They’re available now.
