As the days grow longer and the hedgerows burst into bloom, it’s the perfect time to step outside, gather with friends and family, and enjoy the rich, sunlit flavours of summer. Whether you’re planning a picnic in the park, a garden party, or just a lazy lunch in the sunshine, our range of artisan cheeses is ready to elevate the season.
Here’s your seasonal guide to pairing Usk Valley’s signature cheeses with fresh, vibrant accompaniments. Each suggestion designed to bring out the best of our handmade creations.
Six Peaks: Infused with garlic and mixed herbs
Why it shines this season?
With its savoury depth and herbaceous lift, Six Peaks is a standout choice for al fresco dining. It’s inspired by the peaks of the Brecon Beacons and packs the punch of garlic and herbs - perfect for a rustic, earthy edge on your cheeseboard.
Pair it with:
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Fresh sourdough or focaccia: especially those baked with rosemary or olives
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Grilled courgette or aubergine slices: a lovely match for its garlicky tones
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Green olive tapenade: the briny kick plays well with its herb blend
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A crisp Sauvignon Blanc or a Welsh pale ale for refreshment
Picnic tip: Try it cubed and tossed into a cold pasta salad with cherry tomatoes, rocket, and a drizzle of lemony vinaigrette.
Chartists’ Heritage: Mature semi-hard cheese with creamy flavour
Why it shines this season?
Chartists’ Heritage offers a mellow canvas for seasonal fruits and veg. Its creamy, honest flavour makes it a reliable crowd-pleaser at any picnic or party.
Pair it with:
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Strawberries or ripe apricots: for a sweet and savoury contrast
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Good quality chutney or tomato jam
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A glass of rosé or sparkling elderflower pressé for a gentle match
Garden party tip: Slice it into batons and serve with fresh fruit skewers. Simple, colourful, and endlessly nibble-able.
Roman Gold: Infused with saffron for a floral, luxurious twist
Why it shines this season?
Roman Gold is our most visually striking cheese, and it brings a touch of golden elegance to your summer spread. Its subtle saffron notes pair beautifully with sweet and floral ingredients, making it ideal for lighter, more delicate summer fare.
Pair it with:
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Dried figs, golden raisins, or honeycomb
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Toasted almonds or pistachios for texture
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Lavender shortbread or oat biscuits for a quirky but delicious pairing
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A chilled glass of Gewürztraminer or a lightly oaked Chardonnay
Entertaining tip: Shave thin ribbons of Roman Gold over a summer salad of peaches, prosciutto, and rocket, dressed with lemon and olive oil.
Cheeseboard Styling Tips for Summer:
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Keep it colourful: Add edible flowers, fresh herbs, or rainbow radishes
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Add crunch: Crackers with seeds or citrus zest give bite and brightness
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Serve chilled, not cold: Let cheese come to room temperature for best flavour
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Think drink: Offer light wines, fruity ciders, or craft lemonades to keep things refreshing
Bring the Usk Valley to the Outdoors
Our cheeses pay homage to the Welsh countryside, and there’s no better season to enjoy them than summer, when the land that inspires them is at its most vibrant. Whether you’re sharing a simple board on a picnic rug or creating a lavish spread for guests, let our cheeses be the centrepiece of your warm weather moments.
Prepare for the sunny days ahead by explore our full range today.
