Six Peaks

SKU: 13014

£7.50

Six Peaks takes its inspiration from the dramatic skyline of the Brecon Beacons, whose six main summits define one of Wales’s most iconic mountain ranges. At 886 metres, Pen y Fan stands as the highest peak in Southern Britain, a landmark that embodies the region’s rugged beauty and enduring spirit.

Made from pasteurised cow’s milk and infused with bold notes of garlic and mixed herbs, Six Peaks captures the essence of this wild landscape in its earthy, aromatic profile. The result is a cheese that balances savoury depth with vibrant herbaceous character, offering a flavour experience as memorable as the mountains that inspired it.

Size

£7.50

Megan H, Newport

“I’m always on the lookout for Welsh-made products with a story, and Chartists’ Heritage really delivers. Loved the nod to local history, and the flavour is rich and creamy with a slightly nutty finish.”

Tom E, London

“Tried all three and they’re all great, but Six Peaks is my personal favourite. It melts beautifully on toast, and the herbal notes really come alive when it’s warm. You can tell it’s handmade. It has that artisan feel you just don’t get from supermarket cheese.”

Daniel B, York

“Roman Gold is absolutely divine. The saffron is so delicate and adds a mellow warmth you don’t expect in cheese. It’s different in the best way.”

Laura M, Cardiff

“I picked up a wedge of Six Peaks at a local market, and I can honestly say it’s one of the most flavourful cheeses I’ve ever tasted. The mix of garlic and herbs is perfectly balanced, not overpowering but full of character. It’s become a staple on my cheeseboards!”

Priya R, Bristol

“I brought Roman Gold to a dinner party and everyone was asking where it was from. The saffron flavour is so unique. Subtle but luxurious.”

James T, Abergavenny

“Chartists’ Heritage caught my eye because of the name, but the taste was what won me over. It has this smooth, complex depth with just a hint of something earthy I can’t quite describe. Great with crusty bread and chutney.”

Cheese with Character. Crafted with Integrity.

At Usk Valley Cheese Company, we believe great cheese tells a story of place, process, and passion. Nestled in the heart of Wales, we handcraft every cheese ourselves. No outsourcing. No shortcuts. Just bold, characterful cheeses that reflect the heritage and landscape of the Usk Valley. Whether you’re discovering us for the first time or adding to a long-standing favourite, you’re tasting cheese with integrity.

Frequently asked questions

Are your cheeses vegetarian?

Yes, all our cheeses are made with vegetarian rennet and are suitable for vegetarians.

How should I store the cheese?

Keep your cheese refrigerated. Once opened, place it in an airtight container for best results.

What’s the best way to serve your cheese?

Allow it to come to room temperature for about 30 minutes before serving. This brings out the full depth of flavour.

Handcrafted Excellence, One Wheel at a Time

We make our cheeses in-house, by hand. It’s the only way to guarantee the texture, taste, and integrity we’re proud to stand behind.

Award-Winning Cheese, Recognised for Excellence

Our cheeses don’t just stand out, they stand tall on the winner’s podium. Each award is a testament to our unwavering commitment to quality, creativity, and unforgettable flavour.

Rooted in Local Heritage

Our cheeses are inspired by the stories, landscapes, and legends of the Usk Valley, bringing a taste of Welsh history to your table.

Cheese That Cares

We’re committed to doing things the right way - from how we craft our cheese to how we package it. That’s why we use biodegradable or recyclable materials, helping reduce waste without compromising quality.