Roman Gold
Roman Gold
Roman Gold
Roman Gold

Roman Gold

SKU: 12014
£7.50

Roman Gold is infused with saffron, offering a flecked golden hue and a delicate, earthy flavour with subtle floral notes. The saffron imparts a warm, slightly sweet depth, creating a unique and premium cheese experience.
Taste Notes
Saffron Floral Sweet Earthy
Intensity
4/6
Creaminess
5/6
£7.50

Richly creamy and subtly sweet, it carries the warmth and elegance of saffron without overwhelming its dairy-rich core. The saffron adds a gentle floral depth to the cheese’s character, leaving a soft, luxurious finish.

Energy, 1562 kJ / 373 kcal Fat, 32g- of which: Saturates, 23g Carbohydrate, 2.4g- of which: Sugars, 0.1g Protein, 20g Salt, 1.7g

Ingredients: Cheese (Milk), Saffron
Allergen Advice : Contains MILK
Dietary Information: Suitable for vegetarians
Megan H, Newport

“I’m always on the lookout for Welsh-made products with a story, and Chartists’ Heritage really delivers. Loved the nod to local history, and the flavour is rich and creamy with a slightly nutty finish.”

Tom E, London

“Tried all three and they’re all great, but Six Peaks is my personal favourite. It melts beautifully on toast, and the herbal notes really come alive when it’s warm. You can tell it’s handmade. It has that artisan feel you just don’t get from supermarket cheese.”

Daniel B, York

“Roman Gold is absolutely divine. The saffron is so delicate and adds a mellow warmth you don’t expect in cheese. It’s different in the best way.”

 Laura M, Cardiff

“I picked up a wedge of Six Peaks at a local market, and I can honestly say it’s one of the most flavourful cheeses I’ve ever tasted. The mix of garlic and herbs is perfectly balanced, not overpowering but full of character. It’s become a staple on my cheeseboards!”

Priya R, Bristol

“I brought Roman Gold to a dinner party and everyone was asking where it was from. The saffron flavour is so unique. Subtle but luxurious.”

James T, Abergavenny

“Chartists’ Heritage caught my eye because of the name, but the taste was what won me over. It has this smooth, complex depth with just a hint of something earthy I can’t quite describe. Great with crusty bread and chutney.”

Rooted in Welsh Heritage. Handmade with Purpose.

Usk Valley Cheese Company is more than a cheesemaker, we’re storytellers of the Welsh landscape. Each cheese we create is handmade and inspired by the rich cultural heritage of the Usk Valley. From Roman roads to Chartist marches, our region’s history runs deep, and so does our commitment to doing things the right way: by hand, in-house, and with purpose. Join us on a journey through flavour and tradition.

Frequently asked questions

Yes, all our cheeses are made with vegetarian rennet and are suitable for vegetarians.

Keep your cheese refrigerated. Once opened, place it in an airtight container for best results.

Allow it to come to room temperature for about 30 minutes before serving. This brings out the full depth of flavour.

Handcrafted Excellence, One Wheel at a Time

We make our cheeses in-house, by hand. It’s the only way to guarantee the texture, taste, and integrity we’re proud to stand behind.

Award-Winning Cheese, Recognised for Excellence

Our cheeses don’t just stand out, they stand tall on the winner’s podium. Each award is a testament to our unwavering commitment to quality, creativity, and unforgettable flavour.

Rooted in Local Heritage

Our cheeses are inspired by the stories, landscapes, and legends of the Usk Valley, bringing a taste of Welsh history to your table.

Cheese That Cares

We’re committed to doing things the right way - from how we craft our cheese to how we package it. That’s why we use biodegradable or recyclable materials, helping reduce waste without compromising quality.