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Handcrafted Excellence, One Wheel at a Time

We make our cheeses in-house, by hand. It’s the only way to guarantee the texture, taste, and integrity we’re proud to stand behind.

Award-Winning Cheese, Recognised for Excellence

Our cheeses don’t just stand out, they stand tall on the winner’s podium. Each award is a testament to our unwavering commitment to quality, creativity, and unforgettable flavour.

Rooted in Local Heritage

Our cheeses are inspired by the stories, landscapes, and legends of the Usk Valley, bringing a taste of Welsh history to your table.

Cheese That Cares

We’re committed to doing things the right way - from how we craft our cheese to how we package it. That’s why we use biodegradable or recyclable materials, helping reduce waste without compromising quality.

Frequently asked questions

Keep your cheese refrigerated. Once opened, place it in an airtight container for best results.

Our cheeses typically have a shelf life of 4 weeks unopened. Once opened, they’re best enjoyed within 5 days.

Allow it to come to room temperature for about 30 minutes before serving. This brings out the full depth of flavour.

Absolutely. We welcome enquiries from retailers, farm shops, and hospitality partners. Visit our Wholesale & Trade page for more information.