Blorenge

SKU: 11020

£7.50

Brie-Style Cheese from Jersey Cow’s Milk

Blorenge takes its name from The Blorenge, the prominent hill that rises above the historic market town of Abergavenny. Standing watch over the Usk Valley, it's renowned for its sweeping panoramic views. Blorenge is a luxuriously soft Brie-style cheese made from pasteurised Jersey cow's milk, prized for its naturally high butterfat content. This gives it a distinctive, deep yellow hue and an indulgently creamy texture that melts effortlessly on the palate. Blorenge will only be available from March to December each year.

Size

£7.50

Our Sustainable Packaging Promise

At Usk Valley Cheese Company, we care deeply about the environment. That’s why we use compostable or recyclable packaging to reduce waste and protect our planet.

Our eco-friendly packaging keeps our cheese fresh while helping fight plastic pollution. Choosing our cheese means enjoying great taste and supporting a brand committed to sustainability and caring for the planet.

Frequently asked questions

Are your cheeses vegetarian?

Yes, all our cheeses are made with vegetarian rennet and are suitable for vegetarians.

How should I store the cheese?

Keep your cheese refrigerated. Once opened, place it in an airtight container for best results.

What’s the best way to serve your cheese?

Allow it to come to room temperature for about 30 minutes before serving. This brings out the full depth of flavour.

Handcrafted Excellence, One Wheel at a Time

We make our cheeses in-house, by hand. It’s the only way to guarantee the texture, taste, and integrity we’re proud to stand behind.

Award-Winning Cheese, Recognised for Excellence

Our cheeses don’t just stand out, they stand tall on the winner’s podium. Each award is a testament to our unwavering commitment to quality, creativity, and unforgettable flavour.

Rooted in Local Heritage

Our cheeses are inspired by the stories, landscapes, and legends of the Usk Valley, bringing a taste of Welsh history to your table.

Cheese That Cares

We’re committed to doing things the right way - from how we craft our cheese to how we package it. That’s why we use biodegradable or recyclable materials, helping reduce waste without compromising quality.